Chefs and Restaurants
Chefs on the Move: Midwest News
April 3, 2024
In the Twin Cities, Diane Moua unveils her anticipated Hmong restaurant, Diane’s Place, April 6 in Northeast Minneapolis.
In Chicago, Avgeria Stapaki opened Greek-inspired Tama in Bucktown. Umaga Bakehouse brings Filipino pastries to the northwest side this month. Beverly Kim and Johnny Clark transform Parachute into Parachute Hi-Fi this summer, spotlighting Korean-American cuisine and music. Longstanding Cafe Selmarie is closing in Lincoln Square, making way for incoming ...