Chefs and Restaurants
Klaus Rainer Talks Austrian Desserts
January 30, 2012
After 20 years of running restaurants in San Francisco, brothers Albert and Klaus Rainer were inspired to bring the flavors of their Austrian upbringing to the Bay Area dining scene. Named for their grandfather, a wine trader, Leopold’s is a classic Austrian gasthaus, with dirndl-clad servers, beer steins, and schnitzel. Klaus Rainer discusses the inspirations behind the sweet side of...