Kevin Gillespie's Crazy System Puts Cooks and Food First

At Atlanta’s Gunshow, you are seated at a table and given a menu, then wait for a cook to emerge from the open kitchen with a plate of food before deciding if you want to eat it. It’s a set-up that borrows from Chinese dim sum and Brazilian churrascarias, but puts the food - and cooks - front-and-center of the operation. We talked with Chef/Owner...