Chefs and Restaurants

DanDan Chefs Aren't Aiming for Authenticity in Their Food

Liz Grossman

Dan Jacobs and Dan Van Rite of DanDan in Milwaukee, who appear in a story in Culinary Diaspora Issue about the evolution of Chinese-American food, reveal how they teamed up to open a restaurant, why Chinese food reminds them of their childhoods and why they aren't aiming for authenticity in their food.