Simple Ingredients Mean Big Flavors

I grew up in the countryside, on a small farm, with home-grown vegetables and home-fed animals. We ate what was around us. My interest in food and cooking started there. I got used to eating good food at home, and when that’s your culinary base, you don’t eat crap after that. So I’m trying to teach my kids the same. Be picky in what you eat, but the right kind of picky.

I...