Chefs and Restaurants
How We as Chefs Think About Cultural Appropriation and Authenticity
October 20, 2020
In the latest issue of the magazine, chefs Carlo Lamagna (of Magna in Portland, Ore.) and Jeremy Umansky (of Larder Delicatessen & Bakery in Cleveland) talked about their days as classmates at the CIA, how important the work of Sandor Katz has been on their careers, and Umansky’s new book, Koji Alchemy: Rediscovering the Magic of Mold-Based...