Chefs and Restaurants

Celebrating the Back of the House

Liz Grossman

To capture the beauty of the back of the house, we went behind the scenes to the not-so-glamorous parts of restaurants. We felt the heat over fiery burners being manned by long-time saucier Jose Rodriguez at white-hot Les Trois Chevaux. The elegant dining room of the New York City restaurant may get all the glory (especially with tableside foie gras à la Bordelaise and crêpes mademoiselle stealing the spotlight...