Chefs and Restaurants

Both And's Katie Yun and Sachi Nagase Talk Friendship and the Future of Dining

Chandra Ram

As cooks, ingredients and techniques combined with the promise of art and creativity lure us to the stove. But at some point, rent and bills demand to be paid, and the realities of surviving in an industry with notoriously tight margins come to light. When Katie Yun and Sachi Nagase launched their New York City pop-up, Both And, they backed up their mission of creating an inclusive and accessible dining...