Chefs and Restaurants
Here Are the Fall 2022 Cookbooks Chefs and Cooks Will Love
August 17, 2022
This year’s collection of cookbooks is all about taking the deep-dive. It’s a rich year for single-subject books (Mushrooms, Bread Head, Wildcrafted Vinegars) as well as titles that go against convention (Good & Sweet, The Vegan Chinese Kitchen). But the main theme of this year’s fall cookbook crop is the number focused on ancestry, history, and culture (Budmo!, Diasporican, Motherland...