Chefs and Restaurants

The Black Lives Matter Movement is Shining an Uncomfortable Spotlight on the Restaurant and Wine Industries

Stop Lionizing White Restaurateurs Like Danny Meyer

Danny Meyer has long been revered in the industry for his employee-first management style. But when more than 200 of current and former employees signed a letter protesting Union Square Hospitality Group’s respond to the Black Lives Matter movement, it was a sign that, at best, intentions weren’t lining up with reality,...