Chefs and Restaurants

Anthony Strong on What's Happened Since Becoming a Chef to Watch

Plate Staff

What’s happened since you were named a Chef to Watch in 2019?

These past few years have been quite a ride. My restaurant, Prairie, was barely a year old when the pandemic hit, and trying to save the business by flipping it into a general store didn’t do the trick. We closed in August 2020. 

Then I remodeled an ’89 VW camper van with a gorgeous dining room for four inside and...