Aaron Adams on the Zero-Waste Initiative Making the Biggest Impact at Astera

What zero-waste initiative has had the biggest impact on your restaurant?

At Astera, we have a robust fermentation department that allows us to capture a lot of the waste stream before it hits the compost bin. The best way we have figured to accomplish this goal is to ask the crew to save all of their scraps besides a few we’ve deemed unfit for our use. We’ve designated two...