Carlos Gaytán Serves Ceviche With a Trio of Cactus Preparations at Chicago's Tzuco

We’re not sure if the earthy brown, warm taupe and clean beige color palette of the dining room of Tzuco in Chicago is designed to make guests feel more comfortable, or to make the food look more beautiful. Not that Carlos Gaytán’s Mexican-French dishes need help standing out on the stunning earthenware plates. One of the most vibrant and delicious we saw is a fresh...