Buzz Chill
May 6, 2010
Buzz Chill
On a warm, spring Chicago day, the folks at Metropolis Coffee Company gathered at their roastery for a chilly experiment. With various ways to produce the cool caffeinated treat, the team wanted to determine the best method to brew iced coffee.
During the session, roaster Sean Capistrant and the café's assistant manager, David Retzer, offered the crew cups of iced Metropolis Prospero Summer Blend (a mix of beans...