Boiled Peanuts Get a Hit of Spice (and an Upgraded Presentation) at Daytrader

Chef Nikhil Abuvala grew up seeing boiled peanut stands emerge with summer harvest in the American South, but for his version at Daytrader in Seaside, Fla., he took a different flavor approach to the classic brown-bagged snack. “So many dishes from India, Thailand, and the Caribbean already include peanuts. I started thinking about their core ingredients—ginger, five spice,...