Worlds of Flavors 2013 Examines an Arc of Flavors

I’m just back from The Culinary Institute of America’s 15^th Worlds of Flavors conference at the Greystone campus in St. Helena, and feeling full of food, drink and ideas to spark future articles and issues of Plate.

The conference was, as always, packed with chefs and knowledgable presenters from all over the world. Hurricane Sandy's impact was felt by the absence of a few...