Why I'm Thankful for the Food Industry

No matter how cynical I can get the other 364 days of the year, I can’t help but get a bit sappy about you guys and the food industry, and Thanksgiving is a good time to explain why.

Simply put, no other group of people nurture their communities, and the world, the way chefs do. Most chefs I know have at least three or four charities they support; some have many more. They tirelessly leave their...