Raymond Delucci

Self ,

Niagara Falls New York

Ray Delucci is the host and producer of the podcast and social media brand Line Cook Thoughts, created to help the everyday cook feel heard, related, and inspired.

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When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

2021-08-20

Don’t Let Imposter Syndrome Get in the Way of Progress

2021-07-11

Restaurant Cooks Explain What Made Them Decide to Stay or Leave the Industry

2021-06-02

Restaurants Must Offer Work/Life Balance If They Want to Keep Employees

2021-04-23

My Advice to Young Cooks

2021-03-02

Deer Hunting Reinforced My Respect for How Food Gets to the Plate

2021-01-19

Rethinking My Career Path Meant Working Smart, Not Hard

2020-12-01

Does the Brigade System Create Leaders or Followers?

2020-11-10

A Good Mentor is Just as Important as a Sharp Knife

2020-10-06

Leaving Restaurants For a New Career Doesn’t Make You a Sellout

2020-09-01

Raymond Delucci

When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

Don’t Let Imposter Syndrome Get in the Way of Progress

Restaurant Cooks Explain What Made Them Decide to Stay or Leave the Industry

Restaurants Must Offer Work/Life Balance If They Want to Keep Employees

My Advice to Young Cooks

Deer Hunting Reinforced My Respect for How Food Gets to the Plate

Rethinking My Career Path Meant Working Smart, Not Hard

Does the Brigade System Create Leaders or Followers?

A Good Mentor is Just as Important as a Sharp Knife

Leaving Restaurants For a New Career Doesn’t Make You a Sellout

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Raymond Delucci

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