The Power of Family Meal

carnivale, chicago

I believe in the power of staff meal. You can tell how passionate or dedicated a cook is by the food they make for staff meal. When I met one of my sous chefs, he was a line cook recently out of culinary school. Each cook took turns making staff meal, and I could tell he was pretty nervous about it because sometimes restaurant people can be critical. That day, he showed up two hours early...