Whey Vinaigrette Gives Big Flavor to Baby Potatoes at Salt Lake City’s Oquirrh

When Oquirrh’s Chef/Owner Andrew Fuller announced he’d be taking the milk-braised potatoes off the menu at his Salt Lake City restaurant, let’s just say the social media response was not great. The post announcing the retirement of the dish two years ago elicited comments like, “I will take 30 orders to go please,” “my heart is semi-broken, I love those curdly lil potato bowls,” and just simply, “nooooooooooooooo.” ...