We Can't Get Enough of this Black Truffle-Topped Galette at Obelix

We don’t know anyone who would turn down a tableside black truffle-shaving. Some chefs offer them as an optional supplement to burgers, and others, like Chicago’s Obelix Chef/Owner Oliver Poilevey, pile them onto a sharable apple galette. “I love sweet apple galettes, and we have a great pastry team, so...