Warm Spices Meet Sweet Summer Fruit in this Curried Peach Soup

Bradley Griffin, chef/owner of Sarah Jean’s Eatery in Glade Spring, Va., has always loved making chilled, fruit-based soups in the summer, but had a hard time selling them until he started having his servers describe them to guests as gazpacho. “It’s a familiar point of reference for guests and more people give it a try,” says Griffin. We’re guessing those who've had his latest chilled creation—a...