This Vegan Orecchiette at Late August Looks and Tastes Like Summer

Just as Chef/Owner Chris Williams and his Executive Chef Sergio Hidalgo were looking to add a vegan option to the summer menu at the Mexican- and African- inspired Late August, they had more summer veggies and herbs from their gardens than they knew what to do with. “We came up with a run of about 70 pounds of collard greens, kale, mustard greens, and a steady stream of herbs like...