Vancouver's L'Abattoir Celebrates Summer with Rum, Cake, and Tayberries

You might think rum cakes are reserved for the holidays, but at L’Abattoir in Vancouver, summer berries are enough of a reason to celebrate with the spirit-soaked dessert. “We call it berry pudding and it's a rum cake base soaked with a syrup made from fresh summer berries,” says sous chef Oliver Bernardino, who likes to vacuum-pack the cake with a small amount of syrup so it becomes ...