Tony Priolo Shows Off His Antipasti Table

The heart of every Italian restaurant might just be the antipasti table. Sometimes hidden, sometimes on display, this bountiful, ever-changing array represents simply grilled, wood-roasted or olive oil-tinged seasonal vegetables, meats and cheeses meant to prepare the palate for heavier delights to come. At Piccolo Sogno in Chicago, Chef/Owner Tony Priolo presents his antipasti on a rustic wooden table hidden near the kitchen. We got the chef to give...