These Chicago Chefs Went to Poland to Cook with World Central Kitchen

On March 16, both floors of the grand ballroom in Chicago’s Navy Pier came alive with more than 70 chefs cooking to raise money for Ukrainian refugees. The sold-out event was organized in just three weeks, after Piccolo Sogno’s Tony Priolo got the idea and tapped fellow chefs, who, with the help of local organizations and sponsors, raised more than $600K for World Central Kitchen. While working...