Stroganoff Gets Fancy with Wagyu Beef and Buckwheat at NYC’s Tzarevna

“Stroganoff is probably the most prominent Russian dish Americans are familiar with—think Hamburger Helper or TV dinners,” says Mariia Dolinsky of the modern Eastern European restaurant Tzarevna. And while our childhood memories of those things aren't exactly, well, bad, we're all for an upgrade of the cold-weather classic. Elevating and highlighting Russian food is what Mariia and her husband ...