Strings and Straws Make Kopitiam's Iced Drinks Sippable and Instagram-Worthy

Kopitiam executive chef/founder Kyo Pang has always offered housemade iced coffees, teas, and flavored milks in plastic bags at her two-year-old coffee house/restaurant, but when dining rooms in New York City closed this spring, her walk-up window was buzzing with people looking for iced drinks to go. “After COVID, I had to retrain my staff on timing to keep up, but we’ve wanted to keep doing...