Squid Ink Milk Bread Meets Fatty Tuna in This Bagel and Lox-Inspired Toast

When Jio Dingayan worked at Houston’s Tobiuo sushi bar, he was tasked with coming up with new ways to serve a 300-pound bluefin tuna. “We did 12-course dinners where every dish came from the whole fish. It started to get repetitive,” says the chef. But he took one particularly memorable closing bite—a chutoro toast inspired by bagels and lox—all the way to the menu at Money ...