Smoked Arctic Char and Pickled Vegetables Top this Memorable Scandinavian-Inspired Toast

After Ben Anderson had to limit seating at his Bayport, Minn., restaurant and wine bar, Manger, he had no problem crafting a takeout menu of their popular pizzas, pastas, and croquettes. But he also wanted to work on specials that would entice customers to come in.

“We were trying to get people to not just do takeout, so we thought...