The Signature Conos at Jaleo Were My Favorite Bite in Vegas

“We have to try the conos,” I announced to the table at modern Spanish tapas restaurant Jaleo while on a trip to Las Vegas in late October. I mean, what sounds better than crunchy brik pastry cones filled with sobrasada Ibérico, goat cheese, and honey? The two-bite snacks are a specialty of Jaleo chef/founder José Andrés, who introduced them in 2003 at D.C.’s eight-seat minibar...