Savor Summer with Nina Compton’s Pickled Shrimp with Buttermilk Dressing

We may be past Labor Day, but some chefs like Nina Compton of Compère Lapin in New Orleans aren't thinking about their fall menus just yet. “It gets very hot in New Orleans, so I wanted to make something simple and refreshing that people could enjoy during the summer days,” she says of her pickled...