The Salmon Carpaccio at Cindy's Rooftop Carries On a Chef's Love for Aguachile

If you head to Cindy’s Rooftop in the Chicago Athletic Association, there’s always a seafood carpaccio that changes with the seasons. It’s partly to show off how produce can shine in the dish’s aguachile and salsa macha components, but it also serves as a special memory for Sous Chef David Gutierrez Hernandez. “My brother was the executive sous chef here, and we lost him in 2020,” he says. “He...