This Roasted Beet Stroopwafel is What Your Valentine's Day Menu is Missing

The last time I had a stroopwafel was on a flight—which feels like a lifetime ago—but I remember the comfort of placing the flaky Dutch cookie over my hot coffee and letting the steam permeate the crispy wafers and caramel filling until it was soft enough to dunk. Ardent Chef/Owner Justin Carlisle and his former chef de cuisine Ben Nerenhausen both grew up in northern Wisconsin and...