Richie Farina Shows Us How His Microgreen Garden Grows at Moto

Believe it or not, a bonafide office used to be in the kitchen of molecular gastronomic Moto in Chicago, that is until a microgreen and miracle berry garden sprouted up in its place. There's actually still a computer in the tiny, enclosed room, but it's only to monitor the temperature, humidity and ph levels. Gravity-fed water helps maintain the lush trays of microgreens, like ruby red mustard greens, as well as a lone miracle...