Chefs and Restaurants
Parkway Bakery's Jay Nix on the Beauty of a Two-Fisted Sandwich
July 15, 2013
We're big fans of any two-fisted sandwich that requires three plates (two to catch dripping roast beef gravy) and involves tomatoes squirting out on the floor at the last bite (this is a good thing). Owner Jay Nix of the legendary Parkway Bakery & Tavern in New Orleans explains the beauty, history and sheer deliciousness of the classically messy roaste beef po'boy featured in the 2011 Cajun/Creole issue of Plate,...