Chefs and Restaurants

Our Latest Cover Embodies What I Love About Summer and I’m Here For It

Summer may have reached the halfway mark, but there’s something about the cover of our July/August issue that makes me feel like the season is just getting started. There are many reasons to savor this summer in particular, as friends and family can safely gather on sun-drenched patios over trays of smoky barbecue (specifically Florida barbecue, which senior editor Caroline...