Miso Salmon Meets Crispy Rice in This Brunch-Friendly Benedict

There’s a crispy rice craze on menus right now and we’re not mad about it. At Chicago’s Japanese Sushi-San restaurants, it serves as the golden, crunchy base for the best-selling spicy tuna starter, and more recently for the miso salmon Benedict on the small-but-mighty weekend brunch menu.  “We cook rice all day every day, so it’s another...