Live Fire Grillmaster John Manion Tackles the Art of Barbecued Cauliflower Steak

Most meat grilling experts obsess over the smoking process and technique of their ribs, chops, and steaks, but when John Manion opened Babygold Barbecue in Berwyn, Ill., he agonized over his barbecued cauliflower steaks. “We initially had the idea that we would smoke a whole head of cauliflower, then crisp it up in...