Leche de Tigre, Salsa Macha, and Lardo Comprise the Shrimp Tiradito at Postboy

Of all the dishes on the menu of the 3-month-old Postboy in New Buffalo, Mich., Chef James Galbraith calls the bright and delicious shrimp tiradito a flagship—and his favorite—dish. We fell equally in love with it at the restaurant’s Chicago pre-opening pop-up last spring and are thrilled it made it to the menu. “It combines the perfect...