Learn Why Workers Aren't Returning to Restaurants and What You Can Do About It

In our recent webinar, What's Behind the Restaurant Worker Shortage, Plate editor Chandra Ram led a fascinating and in-depth discussion with Plate senior editor Caroline Hatchett, and blogger and founder of the Line Cook Thoughts podcast, Ray Delucci, about why hiring has been such a challenge for restaurants. Both panelists wrote about the subject for Plate, Delucci...