Jonathan Zaragoza Brings the Beach to his Chicago Kitchen with this Bright Ceviche

Right now, Jonathan Zaragoza of Birrieria Zaragoza admits he’s spending a lot of time “trying to stay sane and be creative.” His Chicago restaurant is still open for takeout and delivery, but when he’s not there he’s crafting recipes from what he can source in his pantry at home and from his local market. He’s posting photos of his recipes (from flan to...