Chefs and Restaurants
Humble Ingredients Have These Five Chefs Seeing Stars on Their Menus
January 15, 2023
If you’re lucky, you have a dish on your menu that every table orders. You see more than 100 of them go out a week, and your servers are well-versed in expressing the FOMO guests will endure if they skip it. But you’re even luckier if that dish is labor-friendly and made with low-cost ingredient staples....