Chefs and Restaurants
How the Pandemic Forced Restaurant Week to Change
June 20, 2021
Over the years, we’ve asked the question: Is Restaurant Week worth it? The popular prix-fixe promotion started almost 30 years ago, created in New York by Tim Zagat of the Zagat guides and New York restaurateur Joe Baum as a week-long lunch deal. From there, it expanded to hundreds of cities,...