Chefs and Restaurants
How Denise Vigil Turned a Church into a James Beard-Nominated Restaurant
May 7, 2023
Part of the reason I love old supper clubs and speakeasies is the energy I feel when I step inside. The narrow doorways, heavy wooden bars adorned with mirrors, worn leather booths, random paintings, and retro light fixtures—it’s the preserved décor and original architecture that bring their history to life. Rebecca Treon found...