Chefs and Restaurants

How Denise Vigil Turned a Church into a James Beard-Nominated Restaurant

Part of the reason I love old supper clubs and speakeasies is the energy I feel when I step inside. The narrow doorways, heavy wooden bars adorned with mirrors, worn leather booths, random paintings, and retro light fixtures—it’s the preserved décor and original architecture that bring their history to life. Rebecca Treon found...