Here Are the Best Fall Cookbooks for Chefs

The theme for this fall’s crop of chef cookbooks is a much-needed one: Comfort. It can be found in Kelly Fields’ flaky biscuits, Xi’an Famous Foods’ silky, spicy noodles, a steaming bowl of five-spice chicken noodle soup by Cortney Burns, and the roast chicken from the famous Barbuto. There’s warmth in reading Maneet Chauhan’s stories of the chaat she ate...