A Habanero Shrub Gives this Tequila Cocktail a Little Sweet Heat

Pre-COVID, Executive Chef Rita Bernhardt loved to get feedback on an ingredient or new recipe from customers sitting at the bar at her Birmingham, Ala., restaurant, Satterfield’s. “It was a fun way to interact with guests,” she recalls. “We had an idea to start doing a Tasting Tuesdays type of thing, but since our bar seating is currently off limits, that’s on hold for now...