Green Farro and Roasted Peaches Make this Risotto Fit on Summer Menus

Risotto may not immediately come to mind when you are coming up with late-summer menu ideas, but throw in green farro and roasted peaches, and you’ve got a dish that fits right in with the season. “It’s truly one of the greatest tastes I know,” says Tim Graham, executive chef of Nico in Chicago, of green farro, an ingredient he considers one of his favorites, ...