Frank Stitt Goes for Greens Over Grease

By now you've already devoured our May/June American South issue, and have tried enough recipes to know that Southern food isn't all laden with grease, fat and bacon. Executive Chef Frank Stitt reaffirmed this notion when we caught up with him at this year's Charleston Wine + Food Fest.

The owner of Highland's Bar and Grill, Chez Fon Fon and Bottega Restaurant in...