Fall-Apart Iberian Duroc Pork Collar Gets a Hit of Indian Flavors at Ghee

“Everyone knows pork shoulder, but the collar is actually the most tender part. It highlights the best of what the shoulder has to offer,” says Ghee Chef/Owner Niven Patel. When the Miami-based first tried cross-bred Iberian Duroc shoulder from Niman Ranch, he didn’t want to hide the tenderness and marbling in a heavy curry. “We do a lot of saucier things like curries, and we...